It is generally good to eat acid in an appropriate amount during pregnancy. If you often eat a lot of acid, it is usually bad.
1. Good: After pregnancy, some women are prone to nausea, vomiting and other early pregnancy reactions due to the high level of human chorionic gonadotropin in their bodies, resulting in decreased appetite. Eating acid in an appropriate amount can not only improve the appetite and increase the food intake of pregnant women, but also help to provide adequate nutrition for the fetus.
2. Bad: If you often eat a lot of acid during pregnancy, it is easy to stimulate the secretion of gastric acid, which will lead to high gastric acid concentration, corrosion of gastrointestinal mucosa, and peptic ulcer diseases such as gastric ulcer and duodenal ulcer. It will not only lead to the decline of gastrointestinal digestive function, but also easily cause abdominal pain, diarrhea and other discomfort symptoms. When gastrointestinal discomfort is relatively serious, it is also easy to cause uterine spasm, which increases the incidence of miscarriage, premature delivery and other conditions.