Improve immune function, anti-bacterial, anti-virus and anti-cancer.
Lactoferrin is a very important glycoprotein in breast milk. Why is it called lactoferrin? The reason is that it is secreted by the breast epithelium in the milk. The reason why it is called ferritin is that iron is bound to the protein and is a glycoprotein. Among them, the white blood cells that have a bactericidal effect, the particles inside also have this ingredient, but the lactoferrin is mainly secreted by the breast epithelium.
First of all, it has the function of regulating immunity, for example, it can improve immune function. Secondly, it has broad-spectrum antibacterial and sterilization functions. Finally, there are anti-virus, anti-fungal and anti-cancer effects. Therefore, breastfeeding is promoted, because breast milk is rich in lactoferrin and immunoglobulin, so the baby is not easy to get sick when drinking breast milk, so lactoferrin is very effective. Lactoferrin is very effective in antibacterial, anti-oxidant, anti-cancer, and immune function, and has very powerful biological functions. Therefore, this lactoferrin is a new type and has great hopes. It may be added to food Milk and milk powder can improve the quality of dairy products accordingly.
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